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Recent content by cmd546

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  1. C

    Mash In Procedure

    Please excuse this very newbie question as I'm brewing all grain for the first time. Lets assume I'm going for a mash temp of 152 degrees. Can I bring the water up to 152 and then just add the grain and begin cycling the water through the grain? Or do I have to heat the water up to 152 with...
  2. C

    New Jersey 3 keggle all-grain brewery

    Hmmm... It just so happens I live in NJ and want to get into all-grain. I need to talk it over with my better half and see if we can scrape together the $$
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