I don't like aluminum. I don't cook with it, and I don't make beer with it.
Interesting enough for ya??
Possibly you were expecting a diatribe about the dangers of aluminum? The off flavors?? The oxidation issues?? The durability, dentability, scratchability?? The spectre of...
I don't even entertain the notion of aluminum. If you are serious about brewing, spend a few dollars extra and get stainless steel.
SP-10 seems like a good burner, but I believe I am going to step up to the KAB6, rock solid performance, and big enough to do a keggle safely.