Recent content by cmack15

Does anyone have any thoughts ideas or reccomendations on how to force carbonate a Guinness clone and also at what psi should the regulator be for serving? I store my keg in a back hallway that averages around 50 degrees Farenheit. thanx for any feedback Cory

I think that using a pump to recirculate ice water is probably the best route for me to go and sounds like it works better then a faucet style chiller. Thanks for the ideas and feedback. My followup question now is what size pump do i need?

I think its time for me to make an immersion wort chiller. The chiller looks fairly simple to make as far as get some copper tubing shape it around a soda keg etc. The trouble I am having is my kitchen faucet has like a shower head on it and the spout slides out and has the metal tubing so...