Recent content by clyde009

Ah, got it. Agreed, I just swap out my keg for a carboy, than bring the temp up during fermentation, but it's not ideal. Thanks again!

Hey Golddiggie, Quick question, you said "I would advise NOT using your keezer as a fermentation chamber too"? Any reason why? We don't use it very often as temps in the bay area are fine for us, but I have used it when it does get hot and have not had any issues with during or the final...

All, Thanks for responding. It looks like I should have waited a couple more days to bottle. I guess I got caught in the excitement of using my new toy! To answer some of your questions. Yes, I used shake and burst method. PSI 13 (recommendation for the batch) PSI...

So I purchased a beer gun and ended up kegging a new batch of IPA this weekend. Carbonated the beer and we had a couple of samples later that evening, everything was good, taste and carbonation wise, so I thought I would go ahead and bottle with the gun to test it out. Everything thing went...