Recent content by Clueless Jones

Thanks for the help. Is Nottingham a decent yeast for this? How can I be sure my cider is done fermenting before I bottle it? Sorry, I'm sure the are dumb questions. Looking to make my first batch tonight and don't want to screw it up.

Looking to brew my first cider. Have a few questions. 1.) Is this a good recipe to start with? 2.) With 10 pounds of sugar, is this stuff insanely sweet, or does something happen that makes it less sweet. Thanks, Clueless