After a year of homebrewing I figured it was time to get serious and upgrade from the mini fridge kegerator. Found the freezer for 50 bucks on classifieds and got some vinyl flooring from a friend who had extra from a job he did. I stained the 2x8 collar to match the flooring and also some pine...
Brew turned out great, used a lighter candi syrup, fermented with belle saison which brought it down to about 1.000 from 1.063, this beer really packs a punch but quite refreshing.