Cloud Surfer's latest activity

I don't think the La Trappe yeast is commercially available anywhere. I checked the Dutch and Belgium brew forums and most people there...

If you have acces to La Trappe Dubbel, you could try to cultivate the yeast from the bottle dregs. They use the same yeast for bottling...

My .02 is swap out the D-90 for D-180 and add 150g to 300g of Special B or C-120. That will give the dark and stone fruit the style...

I had trouble finding where La Trappe source their yeast. Seems a lot of people use Wyeast 3787 for their La Trappe clones. I have the...

I’ve used all the Candi Syrup’s, and the D180 in my Rochefort 10 and Imperial Stout beers. Good suggestion, but I think I will stick...

I haven’t been able to find too many recipes for this beer. The brewery website states they use Pale, Munich, Caramel and Roast. I’ve...

The photo below is from a batch that was bottled 4 months ago. I held on to this last bottle for a while to see how it would age just...

I'm in the new brewer category, but it's amazing how much you learn when you take a virus enforced year off to brew full time. My goal...

I'm getting back to this thread a little sooner than I thought. This beer ended up at just under 10%, and was bottled on 3-18-21. I...

You are right the Guten 70 is basically the same as the 65 malt pipe. I do think it's a crush thing, will have to fire up the little...

I’ve written in my notes to recirculate the wort slowly to avoid denaturing the wort proteins as they pass through the system of valves...

I’ve seen comments about this extra, fine malt pipe bottom screen. My BrewZilla 65 only came with the one screen. Maybe it’s the 35 that...

Well Ziller I started with a Robobrew 3.0 35 litre. I always used it with both of the bottom screens in place. I did have trouble...

You’ll be right then. The sight tube from KegLand would only be about 1mm thick.

It is thanks. I’m on sight glass number 3 after the first 2 split. Though this one did leak at both connection ends as the clamps...