• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by closetgeek

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Yeast killing

    I think it's important to add an additional note that the alcohol will begin to boil off at 173°F (before the water/juice) and the vapors are very volatile. Fully boiling is not only unnecessary, but could be explosive as well :eek:
See more
Back
Top