Closet Fermenter's latest activity

Your OJ prison wine doesn’t sound very good, but I wouldn’t turn down a taste, if offered. This is really easy to estimate using the...

You might try something like Sprite if you want some sweetening, or 7-up if not. It can cut the intensity a bit and maybe the fizz would...

You mean this "juice" that you can get in the shops that is not actually cranberry juice but watered down juice with some sugar, right...

In any case, I had a bit of a session on it last night. Tried Sunkist (cheap Fanta), Pub Squash, and then stuck to the fresh OJ for a...

Apple cider with cranberries added to the secondary comes to my mind. I normalliy add either blueberries or cherries to my ciders.

Actually, it has, (according to our tastes), an excellent flavor just like it is. It’s an easy recipe just using juice right off the...

One of our favorites around here is fermenting cranberry juice with red wine yeast, (Premier Classique). You can also keg and carbonate...

Thanks, but I'm just going by what the guy in the video worked out. He said it tastes like a double vodka and orange, only with no...

I've managed to get bread yeast past 12% just on honey and oranges. It really depends on the specific type of bread yeast.

If you want to pursue this, bread yeast won’t get you to 12%. It’s likely going to succumb to the alcohol between 6-8%. Plus, the...

I have always wonder about fermenting orange juice but have never tried it. I know if it sits long enough it'll start fermenting on it's...

This probably belongs on the wine forum. As for me, I just make a screwdriver :mug:

Take the airlock out before you ferment. Hook up a line from the bucket lid to the keg to purge it with fermentation gas. Then return...

Eventually I think that is what I am going to do. But for now, I have the bucket and it fits in the fermenting fridge I have.

Don't forget to relieve pressure from your conical before dumping trub when getting ready to clean it.. in my defense I had kegged...