Recent content by clklez3

In

I just bought a Brewer's Best Dunkelweizen kit .I have used these kits before and they are easy and allow me to try different styles of beer, but I haven't tried the Dunkelweizen. I did have what I believe was Dunkelweizen a few years back but it was my birthday and I was not drinking to...

I just needed some reassurance. Thanks for the posts. I was afraid if this batch did not turn out well I would run out of stout:smack::smack:.How could be careless enough to let that happen? The horror. The horror. I have just a couple of oatmeal stouts left from a batch I made in February and...

I made an oatmeal stout and put the airlock on around 5 p.m. then left. By the time I came back around midnight the airlock was bubbling. When I checked on it today at noon there was brown gunk blocking the airlock and no bubbling. I put in a new airlock and it is now bubbling frantically. I...

In!

I am in.

I am in.

I am going to the strassenfest in Jasper, Indiana this weekend with a few friends. Has anyone ever been there before? If so, do you have a list of favorite beers, restaurants, events?

Thanks rodwha I think I will give your recipe a try. It sounds like I finally have a plan. On to the LBHS and then brew day. Thanks again to all for your suggestions.

By the way someone asked about volume. I am making a 5 gallon batch. The only ingredients I have leftover are two ounces of cascade hops so I will be making a trip to the LHBS. I have been looking in the recipe forum and I have narrowed it down to a half a zillion or so options. I do appreciate...

Everything I have brewed so far has been in the 5.0-6.0 ABV% range. I had 4 pounds of German Pilsner malt and .5 of crystal in the Blonde ale partial mash. I could have gone another pound or two but I wouldn't want to go with much more grain than that. Then again I could get a 4 gallon pot on...

Any specific recipes in mind? Would a brown ale be something like Newcastle? Please excuse my ignorance. I am still new to brewing. I have had a few Homebrews now, but I still don't know much about styles and have to use the commercial brews as a point of reference.

I have brewed a milk stout, American Pale Ale, oatmeal stout, IPA, Weizenbier(the Weizenbier is still fermenting). All of those were extract. I have also brewed a blonde ale. That was a mini mash . I have a 5 gallon brew pot and I am brewing in my kitchen so I don't think all grain will work for...

Sorry I should have done the math with my 17 gallons the total=13178.5

17 Gallons so far.