Recent content by clintandhisbeer

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    anybody else annoyed with the whole IPA craze?

    Define what beer should taste like please.... U don't like belgian yeast esters?? So ur not into anything with Brett or any of the dark fruit/peppery/ yeast characters?
  2. C

    Fruit Beer Humuhumunukunukupuaa – Passionfruit Witbier

    Yeah I usually keg but I'm trying something new... and that Avery is ohhh sooo good!! Thanks a bunch! Cheers :)
  3. C

    Fruit Beer Humuhumunukunukupuaa – Passionfruit Witbier

    But when it's bottle conditioning is the yeast gonna eat away at the fruit sugars?
  4. C

    Fruit Beer Humuhumunukunukupuaa – Passionfruit Witbier

    I made a passion fruit wheat after trying that beer too.. I'm about to rack into secondary with passion fruit and kiwi (the passion fruit was too expensive to get 5 lbs so I added kiwi, it was like $30 for 2 pounds of passion fruit)... Avery told me that add fruit to secondary to prevent yeast...
  5. C

    Fruit beer bottling

    Forgive me if this has already been answered on here.. I can't find anything. This is my first time bottling a fruit beer, passion fruit/kiwi wheat. Anyways, when I keg a fruit beer I transfer to secondary and rack on to the fruit, then put the bucket in the fridge at 40° to keep the yeast from...
  6. C

    anybody have st. bernardus abt 12 on tap?

    Taste no where near as good as the bottle does
  7. C

    anybody have st. bernardus abt 12 on tap?

    Just had the abt 12 on tap and it taste so much different from the bottles I've always bought... anybody else notice this?
  8. C

    method to raising fg without using maltodextrin

    Thanks man
  9. C

    method to raising fg without using maltodextrin

    And I multiposted cause I wasn't getting a response and was trying to do this before it got too late
  10. C

    method to raising fg without using maltodextrin

    I was thinking using a bucket for a few days in the fridge. Then transfer into a keg and force carb with the shake method.. Then throw it in the keggerator and start pouring.. Whatcha think?
  11. C

    method to raising fg without using maltodextrin

    my trippel finished at 1.005.. I was hoping for around 1.015. The beer is very thin and boozy. I'm not getting any of the sweetness I look for in a trippel. I hear to add maltodextrin but that's only gonna increase mouth feel. I want to make a 1 gallon batch of beer with light DME, and light...
  12. C

    want to raise final gravity HOW?

    Im in the same boat, my trippel finished at 1.005.. I was hoping for around 1.015. The beer is very thin and boozy. I'm not getting any of the sweetness I look for in a trippel. I hear to add maltodextrin but that's only gonna increase mouth feel. I want to make a 1 gallon batch of beer with...
  13. C

    Firestone Walker Opal recipe

    That dry hopping ain't necessary. Just follow the recipe I give u and I guarantee you'll taste opal.. Don't even need the exact hops
  14. C

    Firestone Walker Opal recipe

    I made this saison a couple months ago and it tasted exactly like opal... Cheers! 76% belgian Pilsner 19% Munich I 5% Corn Sugar (this helps the beer dry out) Apollo hops at 60 to get 26 IBUs add Willamette in the whirlpool and beersmith says that is about 2 IBUs. If I scale it down to a 5...
  15. C

    need a quick answer

    Lol the beer finally took off. I pitched at 60° with wlp500. Took like 48hrs for fermentation to start.
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