Jacked racked it and got 99% of it off. Going to give it a week to settle then wrack again to a bottling bucket. This time I'll attach (somehow??) some cheese cloths thats been soaked in star san to my tubbing while I rack it to the bottling bucket.
I was wondering if this brew was infected? Thoughts? Its not bubbling. It does not look like any bacteria I've ever seen. I was HOPING it was some left over hops / irish moss that didn't get strained and have been forced to the surface? This was an IPA btw with 7 oz of hops...
1 week into primary it looks like this.....
thoughts? The bubbles worry me. I don't like the look of them.
6 lbs LME Merris otter
2 lbs DME Amber
5 oz Victory
5 oz roasted
5 oz peated
2 oz northern brewer (60 minutes)
So I am very new to kegging. Literally this is my first time putting beer into it a week or so ago. I have a 3 gallon keg. Everything was going fine. By high pressure gauge was at 1000 but I noticed over a week it had gone down a few hundred points. Then I put my 3 gallon keg into...