Recent content by clessor

Thanks. The recipe calls for the champaigne yeast at bottling, but I wasn't sure about the yeast addition at transfer to secondary. I think I'll order the WPL099 and try that. c

Has anyone read, or brewed the Dema-goddess ale recipe from the BYO mag. from last quarter? There is a step for transfering to a secondary, then adding another yeast starter, but it doesn't give specifics. It just says a high gravity starter. Would I just add the same strain of yeast...

I just started whole grain also, and the sparge arm I built is not great for recirculation of wort. The two ends of the 3/8 copper T are soldered so there is no good way to clean. I am thinking of building a circular arm with the larger holes in the top so the wort drizzles down. I am also...