Recent content by ClearSpirits

Hey all, I’m selling two 3 gallons ball lock kegs. One brand new, one used. I’m asking $60 for the new and $50 for the used. I also have a dual c02 regulator for $20. Buy all 3 for $100! Would much prefer local. I’m in Philadelphia. Zip 19143. But I am willing to ship. I’ll even split the...

I wanted to get some feedback on a beer I bottled about 6 months ago. It's a 8.5% scotch ale that I was very happy with initially. Drinking it after bottle conditioning it was slightly boozy, slightly sweet, but everything was in check as far as what I like in the style. I had a ton of beer...

Haha don't worry RLinNH, I always make a point to RDWHAHB. A lot of good advice here guys, thanks again. Like I said this was my first time attempting a lager and there are a lot of things I'll know to do differently next time. For now I'm doing what I can to drop the temperature while in my...

That's correct, it's using lager yeast. I was worried about that as well, but from the more I read it sounds like the off-flavors mellow out more so in the following weeks at lager temperatures than the first few days of fermentation. Is that not correct? I've seen a lot of homebrewers citing...

Hey guys, I have a doppelbock in the first few days of primary fermentation in my basement right now. The original plan was to store it out back as the temperatures looked ideal for trying my first lager this time of year, but my OG was low and my friend I was brewing with recommended keeping it...