Recent content by clearpower

Lovely thank you guys! It's still chugging along I feel it's gonna take a while for it to finish because we loaded it up with fermentables trying to get a nice abv to help aid freeze concentration.

The title says it all, I started 5 gallons of apple wine using lalvin 1116 with juice, 4 cans of concentrate, and about 3 pounds of sugar. I plan to freeze concentrate it to make apple jack for this fall and winter. I was wondering if anyone has any experience with lalvin 1116, apple wine, or...

I dissolved them with some of the lemon juice and water and just used one less pound of sugar in the primary. It sure smells good bubbling away.

So my buddy and I just finished a grape and apple cider and wanted to do a skeeter pee on the lees. I got a little bit of inspiration from a sour I tried at the LHBS called tiger rings that used watermelon rings and lactose and decided to put a pound of Haribo gummy peaches into a 2 gallon...