Recent content by clayself

I did calculate the ABV and was happy keeping it low because I figured the less alcohol the younger I could drink it. It will likely get slightly below 1.030, probably closer to 1.020 when I get it transferred to the secondary and let the yeast settle again for a day or two. Then it's going to...

So this is my first post. I am just about to finish up with my graduate school so I decided in my last little bit of time before the real world I would finally break into my dream of making my own fermented beverages. I had wanted to do beer but realized quickly that buying all the equipment I...