Recent content by clarkd7

I'm thinking about making a maple brown ale and adding some grape juice to it - I was thinking pinot noir. Anyway, I was wondering how much maple syrup would be enough to put into the boil. Here's what I have so far... any thoughts? Munich Malt .75# Crystal 80L/90L .50# Victory Malt .50#...

I soaked wood chips and vanilla beans in 10 ounces of Jim Beam, then poured all of that into the secondary of a pretty basic stout. It was good then, but 6 months later it was even better!