Recent content by Clangeroo

Hi, thanks for your reply, I sometimes check the SG before adding the sugar, but only really if I want to control the amount of alcohol to be something like 11/12% - as I think any higher will make it undrinkable. As far as for checking the acid - this is something I have never done, so you...

Hi there, just joined this fab website, and thought I would ask a question that has puzzled me for years. I have lots of experience in making both kits and 'hedgerow' wine - from blackberries, sloes, elderberries etc. Been making it for years. However, the hedgerow wine is very hit and...