Recent content by ckindred

Couple things here ... depending on the yeast, OG etc. I would wait to add the spices until secondary. Most of the time spices, especially cinnamon, get eaten by the yeast. I make a spiced apple pumpkin cider every fall and this is what I do, turns out great. I make a tincture and just mix it...

Hi All Long time lurker first time poster. . . With summer coming up (here!) the wife wanted something that bordered between a wine cooler and a sweet cider. But, she likes it with a kick and a dry finish -- so I thought I'd give this a whirl. Juice One Gallon Organic AJ Half...