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Recent content by ckabee1

Yakima 728
Homebrew Talk

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  1. C

    stopping fermentation

    Well crap, thank you for the replys. back to the drawing-board.
  2. C

    stopping fermentation

    Well, I thought I had read enough and understood the process. Guess not. I began with a gallon of Whole Foods juice and a 1/5 pack of Nottingham. It fermented for a week before I racked, cold crashed, and racked again. - It's still working. The juice is way dryer now than when I first...
  3. C

    Easy Stove-Top Pasteurizing - With Pics

    Cool. Cold crashing it is. Thank you!
  4. C

    Easy Stove-Top Pasteurizing - With Pics

    I am on my second attempt at cider making (my first attempt was unimpressive). I used a simple recipe using a Whole Foods glass gallon jug and Nottingham yeast. I want to go as inexpensive as possible until I see if I like my product or not. I want semi-dry "still" cidar. I plan to stop...
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