Recent content by cjw10

Really? Cause it seems a lot of people freeze yeast cultures in order to use them later. While the Roaselaire contains brett (which is shown to survive freezing), but lacto & pedio, which I'm not 100% on how well it survives freezing, but I'd lean towards both surviving it. Is frozen yeast...

I use only pin locks (started with one, decided to keep them all the same). What I do is just the tedious process of pressurizing the keg, remove the gas line and use my thumb to push down on the valve to let some air out. Repressurize, remove, purge. I do this about 3 times before I feel...