Recent content by cjp89

Ya that's what I do to. Getting ready to brew this one soon. So we'll see how it turns out. Want to find a competition around here to enter it in if I like it just to get an opinion Sent from my iPhone using Home Brew

Thinking about brewing this up soon. Based on a brew I made this summer but wanted to change it up a little. Swapped out some pale malt for marris otter and wanted to try more of a hopbursting technique instead a normal hopping schedule. Any thoughts? Sent from my iPhone using Home Brew

Wanted to try something different and try hopbursting. Made something similar a while back and it was real good only thing added is swapped out some pale for Maris otter and added the eldorado.Any thoughts? 237501 Sent from my iPhone using Home Brew

Was there no freezer or did you take it out Sent from my iPhone using Home Brew

Is the shelf right on top of the compressor? Sent from my iPhone using Home Brew

What size is that fridge. I need one just like it Sent from my iPhone using Home Brew

Any suggestions welcome Sent from my iPhone using Home Brew

O and 1/2 oz coriander and sweet orange peel Sent from my iPhone using Home Brew

Here's what I have so far. It's kind of a mix between a recipe my friend ha and the zymurgy clone recipe. Not really worried about it being a clone just want it to be good 8 oz wheat malt 8oz flaked wheat 3.5 lbs pils extract 3 lbs wheat extract 5oz dextrose .75 bravo 60 min 1 oz citra 0...

Main question for now is I notice the all grain recipe uses pilsner malt and extract uses light extract. Is there much difference when dealing with extract? Sent from my iPhone using Home Brew

All done. Now to bottle and wait

I think revolver just uses the zest of the orange at the finish. Probably less citrus pop and just gives it the nose

I think you can only get it here in tx.aybe even just in the Dallas area

Maybe like revolvers blood and honey? That's a really good beer.

I binder clip mine to the side of the kettle