• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Cipper

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Location
Mass

Signature

"I noticed this in the packet, yeast sticking to the sides. I'm no expert, but I think that's a no-no. Can anyone shed light on this?"
"91 degrees, packet says 92 is the upper limit for proofing."
Back
Top