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CornyKegs 728
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  1. C

    fermented orange juice?

    Thank you, Barley-and-Hops. I have 5 gallons of cider going with orange and pineapple concentrates. It's been 3 days and there was an awful sulfur smell and no more fermentation. I think the acidity (or maybe high ABV) killed the cider yeast. I added yeast energizer in hopes to get it going...
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