Cheers guys ive bottled the cider now so I'm going too wait a couple of weeks and give it a try.if I rebottle it too leave the sediment behind then put it in the fridge will this stop the haze.
If you buy beer/cider from the shop/pub there is never any sediment in the bottom plus when pouring a pint as you tip the bottle down the sediment stirs up causing the cider too go cloudy I just wondered how too get rid of all the sediment completely
Yeah it's the haze I'm on about I also seem too be getting a lot of sediment in the bottom of my bottles. If filtering will get rid of this what types,/brands of filters should and will I need any "special" equipment too filter it or just good old gravity cheers