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Recent content by ChuckB68

SSBrew - 728
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  1. ChuckB68

    How to fortify Chai Maison?

    Aaaannnnndd now the fermentation has stopped again after like 4 days of puttering steadily. sg = 0.992...any ideas what I should do?
  2. ChuckB68

    Welch's wine

    Looks like my mix is finally putt-puttering away! My Italian neighbor dug a hole and kept the wine bottle on a string to keep it cold while working in the yard. Maybe follow a similar idea?
  3. ChuckB68

    Welch's wine

    1.06 starting, temp ~20C; hasn't started at all
  4. ChuckB68

    Welch's wine

    Hm. I wanted higher alc content too. Should I NOT have added icing sugar before fermenting? At 1.062 SG now, would another dose of EC 1118 get it started?
  5. ChuckB68

    How to fortify Chai Maison?

    I've been making the kits for several years now since I have very little space or FUNDS for the good stuff. It's passable, and will do for weekend kicks. But I'd like to make the Cabernet Sauvignon STYLE a little stronger. SG was 1.06. After some thought, I tossed in 700g of icing sugar in about...
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