Update, it turned out great! I carbed it up in the bottles and stovetop pasteurized. Perfect bubble, great taste too. This stuff is strong, very dangerous, I had 4 last night and I was feeling really good, lol. Thank you for a great recipe!
Just put this recipe together on Saturday. It is bubbling away! I am a noob, but very excited for this one. I am planning on skipping the potassium sorbate and force carbing in beer bottles followed by stovetop pastuerization. Any tips? Thanks