Recent content by Chuck Snively

Hi everyone, Been a long time since I’ve been here, gave the wine making a rest for a couple of years but I just starting again with a batch of Spiced Sparkling Apple Cider.

I opened a bottle tonight and to my surprise, it has carbonated! Not big fuzzy bubbles but a nice champagne type bubble, very nice

Yes I did.

Added one more lemonade concentrate and it tastes very good! Got 17 bottles from my 3+ gallon batch. Ran out of shrinks, will get them tomorrow along with labels then in our cold room until the summer! Also, there was some tiny bubbles rising in the bottles, hopefully it will carbonate a bit.

Well my 3 gallon batch went to 1.002 so I proceeded with the instructions, I think it still needs a bit more lemon flavour. I think I will add another can or two of concentrate tomorrow and taste again. I will add more until it’s to my liking. I also noticed some sediment which I am going to...

Just started mine tonight! Making a 3 gallon batch and brought the starting SG to 1.065.

Just a quick hello from Kitchener, looking forward to learning a lot from everyone.