So I had an idea... The Nord mead was supposed to have a cold mouthfeel or something like that due to being freeze distilled yada yada... I was thinking about using Polaris hops to get that feel. My question with the Polaris is when should i use it to get the most of that cold glacier...
So, I started a batch of this about 4 days ago and so far no liquefaction of rice can be seen. I see plenty of fuzzies though. I live in Arizona and it's very dry right now... is humidity a factor? I am keeping them in a closet in the living room that is sitting right around 75°. Used 4 cups...