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Recent content by chronicsmoke

Yakima 728
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  1. chronicsmoke

    How many gallons of homebrew in 2015?

    5 gal. Black IPA 5 gal. India Pale Lager 24051.5+10=24061.5 :mug:
  2. chronicsmoke

    First Batch - Lager and cold fermenting temps.

    Thanks Kombat, I appreciate the info. It was my first order from OBK so I really didn't know what I was getting myself into when I selected the lager over the ale. I think I'll probably stick with ales from here on out or until I accumulate the proper equipment. I'll post back here in a...
  3. chronicsmoke

    First Batch - Lager and cold fermenting temps.

    Cold cellar is at 13.5 degrees, 17-18 in the basement right now
  4. chronicsmoke

    First Batch - Lager and cold fermenting temps.

    Hey Kombat, I'm in Cornwall, Ontario. i used W-34/70 SafLager I didn't make a starter (one of my noob mistakes), What temperature should I have the primary going at? I thought I read about 15 degrees C, which as the weather gets colder, It could be a little cooler than 17 degrees in the...
  5. chronicsmoke

    First Batch - Lager and cold fermenting temps.

    Hello all, I just started my first batch ever, and all grain India Pale Lager. Got it into the car boy with a few nooby mistakes, but otherwise pretty good (from a first timer's perspective) Got a little worried when there wasn't any action, but yesterday (two days later) its really moving...
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