Recent content by chromephish

Thanks everyone for the answers, I have always thought same thing. Being the engineer and 6 sigma Blackbelt guy I am I still have some testing to do. I was researching temperature calibration with some automation engineers at work when we were wiring up my new auberins rtd's I bought. I got...

Probably a simple question but I am gonna test it anyway. Since you cannot calibrate thermometers in anything but distilled water, I got to thinking. Most beer recipes say how long to boil but not at what temp. Should I boil at 212 F adjusted to sea level or should I blast my burners and...