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Recent content by christinesamolson

SSBrew - 728
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  1. C

    Spice, Herb, or Vegetable Beer Coconut Porter

    We are making a coconut porter and just added the coconut into secondary last night. We toasted it at 350 for about 20 minutes then dumped it into muslin bags weighted down by santized marbles. We didn't think of this until after the fact but do you think we will lose much of the beer volume as...
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