Recent content by chrisonye1

Yes hop juice is one of are big ones try el epitaios we won Gold at the gabf this year for it

Wow actually this is a very balanced well made recipe let me know how is comes out. You water modifications are not bad either try Barton. On trents and wheat is amazing 4 head retition BTW

San Clemente is 5 mins north of San Diago county and about 30 mins from stone brewy I currently work at left coast brewing co

you always want to boil. the full wart adding water likei said. Is go to add unwanted chlorine and fluoride both toxic to yeast...... and if you add distilled water you are not getting. The minirels like calcium that yeast need to live a healthy yeast. When you add water to a boiled wort you...

The main reason we boil besides hops is to sanatize strip the wort of impurities such as chlorine bacteria and much. More when u add water your are adding what you tried so hard to get rid of. If you do this method use sink water and boil it for at least 20 mins. You can make great beer with...

I agree with you but I'd throw them on top to avoid mash problems

3weeks is max I would go on trub... transfer to secondary if needed. Cold crashing is dumb when you want yeast to carb your beer... you should have a pre determend fg and bottle 3 days after you hit it you should hit your fg after 8 to 10 days sometimes sooner .... now for bad smells...

It is Impossible to brew a 100% non alcholic beer.... beer needs fermentation and that create alchole so what you are trying to do then is brew a overly low alchole beer (near beer). Its very simple..... high mash temps 175 you will get sugar but almost no fermantables the hard part is not...

OK this is a trick I kinda made up kinda... its called dosage. If you have a stuck fermentation which I think u do this will help... boil 3 cups of water and add DME or corn sugar ( simple sugars work the best about half a pound of simple sug rnow chill to about 90 degrees and add to your...

t T heonly problem I can see with a 10 gallon batch is could take a very long time to chill with a Emerson chiller if you have a counter flow or plate chiller than its all about how much you drink ( in am a 15 gallon brewer)

the only problem I can see with a 10 gallon batch is could take a very long time to chill with a Emerson chiller if you have a counter flow or plate chiller than its all about how much you drink ( in am a 15 gallon brewer)

I woul youse brittish ale or cal ale. But yeat is a huge part of flavor profile. At this level i would not worry to much unless your brewing a heff or lager. QUOTE=Backwoodsbrewing;5687782]I Have been wondering how much flavor is imparted by yeast and does it really matter what yeast you ferment...

You can totally make it into 2 brews but make sure your volumes are correct [/B]