Great looking build, but I have lots of questions
Total cost minus the $30 box and $110 pump and QD's?
Any plans to splash proof the outlets or switch any more?
Can you show an inside pic?
How much storage is available for other brew day goodies? I want to see it loaded up!
I wonder if...
Subscribing to this one as well. And you are just north of me?!?!? Any chance you can LMK when your next brew day is? Ill be cleaner/sanitizer helper for a walkthrough on your process :)
All - I completely agree that fermenting in barrel is likely a disaster.. the lack of headspace, the blow off, and the lack of alcohol to prevent bacteria are all really good reasons not to do primary in the barrel. However, I have at most 40 gallons of capacity in glass and plastic...
We have four barrels from California that held red wine. American White Oak, medium char. Used 3-4 years or so. They have been empty for some time, so the cleaning and rinsing is going to take some time :)
We would be brewing on two 10 gallon systems, likely a full day of brewing to get...
Just finished kegging this. Split 10 gallons into 65/60F fermentation and 8 gallons at TX room temp 72-75.
I kegged:
5g of cold ferm
5g of warm ferm
3g of cold ferm
I oaked 4g of warm ferm + 1g of cold ferm blended
Ill keg the oak barrelled one in a week. This will net me three beers for our...
1) Hit 200 gallons in 2012. I didn't make this goal this year.
2) Enter at least 3 competitions. I entered my first this year, and took second place :)
3) Finish my indoor kegerator build. I was forced to play hurry up to get the outside one ready for the wedding, and the keezer is really...
Hey all,
I have been putting off kegging a batch because I've been a little sick and am coughing pretty often. My wife thinks that as much time as I spend sterilizing things that it would be fine. However, now I am not sure. I presume cooks/kitchen folk work pretty often a little under the...