Recent content by chrishboyd

five years later.....I wonder how it turned out....

Hi. Have a few batches under my belt but not enough to feel i can make up my own recipe! I have some spare hops and yeast and I need a plan! I have 1322 Northwest ale yeast (liquid), 1 oz of mosaic hops, 1 oz of Australian galaxy hop, and 1 oz of athenaeum hops. I BIAB and my kettle can...

Greetings. I am doing the same set up in beer smith for a 8 gallon kettle. The mash turn weight on the 10 gallon electric Urn that comes with beer smith standard equipment was 9 lbs 14 oz. was 19lbs you used right for the recipe you were working from? How did this equipment set up end up...

@JerryCraft checked out your beer day pictures and summary -- impressive first run and helpful. Thanks!

I started brewing using partial mash. Now with 8 or so batches under my belt, I want to move to all grain but the equipment and work inside my little kitchen was daunting. At the local brew club I was talking about my set up which was running a full 6-7 gallon with boil off in 10 gallon kettle...

Another test case. My second 5 gallon batch. Made my diy wort chiller today. Put it in. Oh man was it fast. Crazy fast. Moved my wort into the my storage can. Pitched in the yeast. Did some oxygen addition. Said that is way to hot to the touch. Check again. Somehow i put the digital thermometer...