So I just racked half my raspberry wheat ale onto fresh/frozen raspberries and bottled half with just flavor extract to see which one I like better.
My question is how long to I leave the beer in the secondary with the fresh raspberries? Full 2 weeks? 1 Week on then rack into a tertiary? Help...
Ah yea man Redfeather has some great fishing! You should be able to find some rivers with some great bends where the water slows and those big trout just wait! Hope you have a good time!
Hey guys! This is a label we made for our second brew. "Summertime Golden Peach Ale" turned out really well! Too bad we only had one left to put the label on! Please let me know what you think.
Here it is next to a poured glass of the delicious liquid! Sorry its not the best quality...
Will do man! I am pretty excited to see how it turns out. Most recipes I have seen with spruce are darker beers but I think the lighter body of the red may be good to let the spruce shine through a little more. Thanks for the help!
Hey guys I am going to do a brew special for family that loves going up to our cabin in Redfeather Colorado. I decided to do a Red Ale and Call it "Redfeather Red Ale". Since our cabin is in the beautiful mountain scenery I also think it will be a great touch to replace the flavor hops with...
That is very true. I only want to "brew" it as this typ of beverage because I give out a lot of my homebrews to friends and even leave a stock at a friends house to have people try during get togethers there. I guess I could do the mixing myself but If I didnt then people would probably not do...
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I thought about that too. I have used two extracts (Raspberry, and Peach) and both brews turned out very well so that is not a bad option either. Thanks!