Recent content by Chris Mustoe

I did store it in an upper cabinet. It more than likely reached a warmer temperature. I googled the pectin thing, and you are right, thats what it was. This year I'll be adding pectin Enzymes to my batch! Thank you ong!

Not a mother in respect to Kombucha. I have Kombucha brewing in another area that we drink.

Good Day, New user here. So 2 years ago decided to make a plum wine from the excess from our tree. Through learning mistakes I came out with about 3 gallons of good wine. Bottled them in in a dozen swing top bottles and enjoyed over the last 18 months. I haven't cracked a bottle for about 6...