Hi!
So I am not a huge fan of the NEIPA - but my friends are. As they are the main consumer of my beer, I wanted to entertain them and give it a shot. From my research, I've come up with this recipe. Before I invest hours and $20 in hops and another $10 in yeast, I wondered if one or more of...
So recently I made a Munich helles and it came out perfectly clear in the fermentation vessel. I tracked it to a keg and dry hopped for 1 day, and now it has become really hazy. Will it clear up in time??