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Recent content by ChootchMcGooch

SSBrew - 728
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  1. C

    Win a Free Ss Brewtech Brew Bucket Brewmaster Edition

    Entered. Thanks for the chance.
  2. C

    Hazy IPAs, Why?

    Interesting... I learned that from one of the cellarmen that work at stone brewing... And the best hazies I've had have had an immense amount of sediment at the bottom of the cans. But I am always looking to learn more. What makes them "hazy" then? Sent from my SM-G900T using Home Brew mobile app
  3. C

    Hazy IPAs, Why?

    If you get a chance to try Mikkellars Windy Hill series it might make more sense to you. I definitely wouldnt judge entire genres of beer off of New Belgium examples. The idea is to leave a lot of the sediment suspended in the beer. The dead yeast and hop sediment leave a lot of juiciness and...
  4. C

    Cloudy Hazy Beer

    Looks like a hazy ipa. Mikkeller does a great one called windy hill if u can find it locally try it. Fruit flavor is usually hops if the brewery is by the books. Also the spent yeast will give sweetness. I have one locally that adds juice to the wort, which I think is cheating. Haze comes from...
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