So, I have a tiny little apartment stove and, while it can get 3 gallons of wort to a boil (in an hour or so) it can never get to a ROLLING boil. Is there a solution? Should I buy a turkey fryer?
Does this apply to all larger bottles, or just the growler-style ones with handles? I've been keeping some large (almost wine bottle sized) metal-cap-style bottles from some trippels I had lying around.