Recent content by Chinooski

brb, going to buy all the kegs at my LHBS.

About 1 - 1 1/2 hours. I appreciate the offer. I'll plan on checking out some table saws tomorrow. If I find one that is within my price range that will work for my purpose, then I'll get it. Otherwise you might be hearing back from me ;)

Located in South East Michigan. If purchasing, I would be looking in to whatever will do the job well and also be useful in the future. There is a 10" Ryobi table saw for the same price as the miter saw. If that is what I end up using, what would need to be done to make a 45 degree cut?

what happened there? you ok? hope the saw wasn't the culprit for the incomplete post.

Looking to do the miter ends for purely aesthetic reasons. I personally think they would look much better than a butt end. What do you think of the Ryobi 10" miter at Home Depot? Seems like a pretty entry-level saw that has gotten some good reviews. If it's possible to get through the 1x8 by...

If I decide to go with a 10", will it be able to cut the 1x8 oak in one cut? I have heard varying results while searching. If it can't, is that a deal breaker or is it just as easy as lining up and making another cut from the opposite side?

Do you know if it's possible to request miter ends from home depot/lowes? For the inside of the collar butt-ends are fine, but I would really like to have the outside have miter ends.

I have been planning a keezer build for quite a while now. As of now i just have a temperature controlled freezer with kegs, CO2, and picnic tap handles. That will all change soon. My question is regarding a miter saw for cuts. I am planning on using 2x6 pine with butt-ends for the inside...

I guess I'll see in September. What kind of yeast do you recommend? Just a champagne yeast? How dry will it finish compared to juice?

Any recommended recipes you have? If it takes a long time until completion even better!

I have been toying around with the idea of making a cider for a while now. However most of the recipes I see just use apple juice. Is there any good recipes or benefits of using local cider-mill cider? With the season coming up in a few months I wanted to lock down a recipe beforehand.