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  1. C

    Thick homemade yogurt?

    I made a great batch today Calcium chloride is normally used in cheese. for pasteurized milk or maybe older raw. I had some raw so I decided to try it in yogurt. i only had pickle crisp 70 gram water an 30 gr pickle crisp....30%...same as cheese making teh raw was over 5 days old so I though...
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