ChiknNutz's latest activity

A fairly recent kegging convert here. I am still using plastic picnic taps in a dedicated refrigerator. While I really do want to move...

While I cannot yet comment on how it will turn out as I haven't made it yet, but just purchased the "Private Reserve Lodi Ranch 11...

I don't have a lot to offer aside from saying that seems like it should work. I am also about to embark on a large Imperial Stout very...

^On that note, BrewCipher (downloadable excel/openoffice/libreoffice workbook) is free forever and not limited.

Thank you for the input, it is appreciated! What do you think of this revised hop schedule (added some citra at the end of the boil)...

Thanks for the feedback. I based those dryhop amounts on your post earlier last year...

For my personal preference I wouldnt target any more than 30 ibus from my 60 minute addition for a NEIPA. So probably .5-.75 oz at 60...

I am building a new (borderline double) NEIPA recipe and am so far planning for this hop schedule: Magnum - 1 oz - FW Warrior - 1 oz -...

I use a Kegmenter which is rated to 50psi, though the relief valve is set at 35psi...more than adequate for what I've used it for thus...

I know there was a thread where the OP showed what size freezer you needed to hold X number of kegs and such. I have tried searching...

Thanks for the feedback! I also planned to mash for 75 minutes vs 60 which will boost it a little. I had not yet considered more water...

I agree with @doug293cz . And you're not going to be able to achieve 100% efficiency so the numbers WILL be lower. With big beers...

What constitutes a 1X, 2X or 3X IPA? From what I've read thus far, they are a bit arbitrary and there is nothing really definitive of...

Agreed. I just moved up to a 15G kettle in order to make higher ABV beers. With my 10G kettle, I maxed out at about 14 or 15# of grain...

you need 3x batch size to cover all BIAB scenarios. That 8.5 gal water for your 15# recipe is really much bigger size the grain has...