I've tried searching for similar questions on here but never saw a plain answer to my question.
I have 5 gallons of cider that I fermented with Lallamends Kviek Voss. Fermentation is done and I'm looking to let it age in secondary with mangoes. My question is should I use the Vintners Harvest...
Answered my own question about 10 seconds after posting this lol. I didn’t realize it had a lock nut to lock the pressure in. So I couldn’t turn the gas valve far enough to actually put any gas in!
Attached is a pic of the first pint and it’s a great angry orchard clone, which is what I was...
So I kegged, force carbed by turning it to 30psi and rocking the keg back and forth for 200 seconds. First cup was great! Second was ok at first but got flat a few seconds after pouring. Tried a few things and now my keg isn’t putting any pressure to the “high side” gauge, whereas my low side...
Hoping to keg my first cider tonight (first time kegging, 5 or 6th batch of cider) and I have a question on stabilizing it.
I've fined with DualFine and am planning on backsweetening with a can or two of FAJC and just putting it into my fridge kegerator and serving. It's been cold crashed with...