Recent content by Chi3f

Next batch I'll just invest in some temperature control. Yeah Until then just going to wait it out. Hate to have it sit in secondary if it's getting worse there. Worst case I'll be serving with sushi.

I'm brewing a Belgian abbey, chimay blue clone knockoff. (I can post recipe if needed, lots of steeped grains) I had 3 weeks in the primary and just put into secondary. My problem is that the main flavor right now is Soy Sauce. Take that flavor out and overall it was pretty good. As of now my...

Alrght well thanks for all the responses that was fast glad I joined this forum lol Leaving out the bottom won't be too much of a hassle just seeing if I wouldn't have to worry about it but thanks alot guys

After the beer is bottled and ready to drink. (Ah finally :P) I was wondering if it was safe to pour out the beer with a strainer between the glass and the bottle to catch the yeast? Or would this be detrimental to the flavor possibly catching needed yeast ect? Thanks!