Recent content by chhc10

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I went with the 5/10 split and I am going to solder the arm myself. I had a plate chiller but could never really get it clean. Baking, boil, CIP, etc... Thanks for the help!

In the market for an immersion chiller whirlpool from morebeer.com I use a converted 15.5 keg with a false bottom for the boil and usually do 6 gallon batches but plan on doing more 12 gal batches in the future. I want to add the whirlpool feature with a pump to the immersion chiller but I am...

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I did exactly this and received my order yesterday and there is no corny keg replacement pads. I only got the carboy cleaner... Pretty bummed because I need the corny keg pads desperately and would have just paid for them. Any thoughts?

So I just got done with an all grain batch. It was a 6 gallon batch of Tasty's APA. The target OG was 1.056 and towards the end of the boil we calculated that we were coming in too high and our volume was a bit low. So we added some water to dilute. But, we ended up a bit too low 1.050. I...

So after becoming extremely frustrated with ph strips and a pen ph meter that will not calibrate, I have decided to spend some serious cash on a ph meter. As anyone used or heard about the Hanna Instruments HI 99151 Portable Waterproof Portable pH Meter/Temperature Meter For Beer? Here is...

Thanks for all the replies! I'll formulate something up tonight

So i brewed my first all grain batch on my new system but while weighing out the grains i realized that i messed up. I was brewing a northern brewer's cream ale recipe and realized i dumped .75lbs of belgian biscuit malt in with the called 7lbs of 2-row. I was supposed to add .25lbs of...

Emailed you back! Thanks

updated the link! check it out

Bump!!!

If anyone has any questions or wants more detailed pictures let me know!

Im sure freight charges would cost a pretty penny. Not sure if i want to deal with that also.

Upgraded to a sabco. the 30 gallon bl is awesome