Recent content by Chevey0

didnt know it should be kept in the dark, cheers for that :D its been bubbling for the last week now which is great but now its turned a little milky, is that normal?

cheers, i will see how long i can last then, does it matter what colour the glass bottle is for ageing?

ive just made my first ever batch of Mead following this recipe. Its currently fermenting away. After 2 months of fermenting and i take it out of the demijon and bottle it. Do i need to leave it for 6 months to let it age or can i drink it straight away?