looking at doing a full boil caribou slobber extract full boil. I added all the ingredients and it shows my sg as 1.046 instead of 1.052
Any suggestions?
I have a 15 gallon kettle and would like to do a full boil of 6 gallons to allow for boil off.
Speciality grains are ok to steep at cooler temps as long as it does not reach 170? After steeping grains, I will bring to boil and add malt extract and DME away from heat. My question is should my...
Ok. I was just following the direction that came with it. In the picture I added, does the Krause look right? I figured it would of dropped already. Didn’t think it would hang around over a week
i brewed a few extracts a couple of years ago but was I injuries at work and kind of lost interest until now. I ordered the extract milk chocolate stout from NB and did a partial boil in my kitchen last Sunday since temperature in Philadelphia was about 8. I didn’t want to stand outside with...