Im going to be doing this recipe within the next 2 weeks. I have 2 vials of WLP775 English Cider.
I was going to use both vials in one 5 gal batch with out a starter. Is that necessary or will these two vials do a 10 gals batch?
Do i need a starter?
How are you adding the Yerba? Are you just adding the leaves or are you actually steeping them first? Im looking into a yerba beer for a friend of mine that drinks it daily. We just cant get Mateveza here in Jersey, so we are going to try and make it.