Recent content by Chello

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  1. Chello

    How do you maintain your sourdough starter?

    Mine stays in the fridge. Pull it out the day before i want to make bread. Feed it with enough flower/water so it stays in runny pancake batter consistency. Make my bread, and put the remainder of the starter back in the fridge.
  2. Chello

    50amp GFCI Spa panel safe at well below 50amps?

    Fantastic! Thanks for all the help.
  3. Chello

    50amp GFCI Spa panel safe at well below 50amps?

    Planning my electric build and just curious if there i any safety issue using the 50amp GFCI breaker from the spa panel on something i may only be pulling ~25 or 30 amps out of. I imagine most the time i'll be using 1 element at a time, but would like the expandability in the future but...
  4. Chello

    Brinkmann Electric Gourmet Smoker

    I have one and love it. You can't really adjust the temp which is a major negative, but mine seems to stay steady around 230 depending on how cold it is out which is just fine for me when smoking port butts all day. I love how i don't have to do anything but add wood every now and then.
  5. Chello

    Who's smoking meat this weekend?

    How's the skin turn out on your wings? Every time i do chicken wings the skin is like a big piece of rubber.
  6. Chello

    Summit hop experiences?

    I think it's crop variations. 3 years ago Summit was a Tangerine bomb and amazing. the 2010 crop (or atleast what i got) had an zero citrus and all onion. So i haven't tried any since.
  7. Chello

    Test to better understand rye flavor - Pale Ale comparison

    A good way to really "find" that rye taste is to do a more straight forward grain bill. Maybe a standard American Rye Ale. 5 lbs. 2-Row 5 lbs. Rye Malt ~30 ibu's Make a American Wheat for comparison if you want, just substitute wheat for the rye.
  8. Chello

    Smoked Pork Loin

    Delicious! Smoked it till 165 and let it rest an hour or so. The family loved it, and i have a good bit left over that makes really good sandwiches!
  9. Chello

    Smoked Pork Loin

    Welp, i'm going for it. Bought a whole loin this afternoon and put a paptrika, brown sugar, kosher salt rub on it. Will smoke it tomorrow afternoon along with some chicken wings. Thanks for the help everyone. Cheers.
  10. Chello

    Smoked Pork Loin

    Does the standard pork loin have the fat cap still on or does you normal grocery chain store trim the fat?
  11. Chello

    Smoked Pork Loin

    The in-laws loved the past couple turkeys i have smoked for family get-togethers and are requesting a cut of pork that is best served sliced. Naturally a pork loin came to mind. Do they smoke well? I'm worried about the lack of fat and it becoming dry. Any other recommendations? Rubs...
  12. Chello

    Sourdough - Struggling Baker

    Hear is my recipe i got from another site, that is absolutely fantastic. It's not based on weights measurements, so it may not be quite as precise as most bakers like. 1 Cup starter 3 cups water 6 cups bread flour 2 tsp salt Combine starter, 2 cups of water, and salt into large bowl and stir...
  13. Chello

    Makeshift Hop Drying

    Do you have screens on your windows? If so, just take one off for a couple days while the hops dry. Thats why i'll be doing in a week or so.
  14. Chello

    Grapefruit Pale Ale

    I have added grapefruit zest to a IPA before. I believe it was 4 grapefruits worth, added at flame out. It smelled absolutely amazing during the primary, however once kegged and drinking it really wasn't noticeable unfortunately.
  15. Chello

    Half Barrel Sankey

    Sandpaper and some elbow grease will smooth out the cut edge.
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